French Toast
Recipe
Portion(s):
1
Ingredients
- 1 egg
- 1/4th tsp, cinnamon powder
- 1 tbsp, milk
- 1 tsp, butter
- 2 whole wheat bread slices
- 1 tsp Sliced Raisin
Nutrition count
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Energy : 13.33 kcal
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Protein : 39.55% (RDA)*
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Calcium : 4.85% (RDA)*
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Iron : 14.2% (RDA)*
Step by step
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Make a mixture of eggs, cinnamon powder, sliced raisins and milk.
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Heat the sauté pan and add the butter.
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Dip bread in the mixture soaking both sides.
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Place the slice on the pan and cook both sides until golden.
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Serve the toast.
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Taste best with plum sauce or maple syrup.
Tips
Tip number 1
You can cut French toast into strips so as to make them as easy to eat finger food.
Tip number 2
You can also add mashed banana in the French toast and serve them banana sandwiches dipped in egg.
Tip number 3
Also if your kid isn’t fond of sweet Toast you can cook the same with some vegetables like onion, tomato, capsicum and may be grated cheese and serve him savory ones.
*Recommended dietary allowance
